Japanese Noodle/ Udon/ Ramen/ Somen/ Soba/ Sushi noodleInstruction:In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. ...
Nutritional value of KonjacThe dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous a...
Instant noodle making machineProduct DescriptionProcessing: Salt water mixer and measurement--mixing--dough aging--pressing--steaming--cutting and dividing-...
Low calorie Shirataki noodles with different varieties in plastic tray and bag for 200g and 250g Quick Detail:Low Calorie; Low sugar; Low fat; Improve cholestero...
Product shape can be round, oval, squar, it is a ideal choice for handmade dumplings, quick-frozen dumplings, wonton, steamed stuffed bun etc. Second, the performa...